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Hi.
Award-winning freelance food media producer based out of Portland, OR.
Katy Osuna
Cheese lover, goat cuddler and cook at Manresa Restaurant.
Latest Posts
April 18, 2023
Who’s Actually Leading the Hospitality Industry in Labor and Wage Issues?
April 18, 2023
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April 18, 2023
February 18, 2020
The Tipping System
February 18, 2020
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February 18, 2020
January 14, 2020
A Podcast Amplifying Cooks Voices
January 14, 2020
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January 14, 2020
January 13, 2020
I'm back!
January 13, 2020
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January 13, 2020
July 25, 2017
food industry
,
techniques
,
skills
What I've Learned After a Year in the Kitchen
July 25, 2017
food industry
,
techniques
,
skills
Read more →
July 25, 2017
food industry
,
techniques
,
skills
June 13, 2017
tomatoes
,
project
,
italian food
,
italy
Felciata and Tomatoes
June 13, 2017
tomatoes
,
project
,
italian food
,
italy
Read more →
June 13, 2017
tomatoes
,
project
,
italian food
,
italy
May 25, 2017
project
,
art
Introducing Roshambo, A New Project
May 25, 2017
project
,
art
Read more →
May 25, 2017
project
,
art
May 22, 2017
competition
,
travel
Intercontinental Hotel Ultimate Culinary Clash in Mexico City 2016
May 22, 2017
competition
,
travel
Read more →
May 22, 2017
competition
,
travel
May 22, 2017
baking
,
cake
Lavender Cake with Lemon Curd
May 22, 2017
baking
,
cake
Read more →
May 22, 2017
baking
,
cake
May 21, 2017
german food
,
baking
German-Style Soft Pretzels
May 21, 2017
german food
,
baking
Read more →
May 21, 2017
german food
,
baking
